Easter Weekend – Saturday 30th March – 4 Course Dinner
Saturday March 30th 2024 7.00 For 7.30. Starters Prawn Cocktail. Or Vegetable Soup. Main Course. Carvery. Beef Or Slow Roast Loin of Pork. Or Quorn Roast All Served with new potatoes and seasonal vegetables. Desserts. Fruits of the Forrest Pavlova. Or Death by Chocolate Mousse Flan. And Cheese and Biscuits £15 per head
