Menu includes ‘German Beers & Wine’ to help wash the tasty foods down. |
Saturday5th October7pm, to Dine at 7.30pm£15.00 per person |
Smoked Brat & Large Pretzel served with Beer Cheese Sauce German Sausage served with Swiss & Cheddar Cheeses with the robust flavour of beer for an irresistible dip. Or Cabbage Soup Cabbage Soup with perfectly cooked Potato Slices, Cabbage & Aromatic Veggies.
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German Jägerschnitzel
German Schnitzel combines tender, crispy-fried breaded pork cutlets that have been coated in breadcrumbs and fried Or Chicken Schnitzel Chicken Schnitzel is a traditional German dish that features thinly pounded chicken breast that have been coated in breadcrumbs and fried
Both served with a deliciously rich bacon & mushroom gravy
Accompanied by German Potato Salad (hot) and Sweet & Sour Red Cabbage Schnitzels are ‘Gluten Free’ Vegetarian alternative also available |
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Apple Strudel
The filling of spiced apples and raisins is sweet, spicy, and scrumptious. When you bite into it, you get the gooey sauce along with the chunks of apples, and it’s just divine.
Or Rote Grutze Rote Grütze may look more like a berry-heavy cocktail than anything else, but it’s actually a popular German dessert.
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Please pay when booking using the following Bacs details –
LSAS S/C 40-24-40 Acc 11117823 Ref: OKT |
Email : bookings@lsas.org.uk
Tel : 07564 336332 |