April 3, 2026 7:00 pm - 9:00 pm
Sausage & Mash with a rich onion gravy
oOoOoOo
Jam Sponge & Custard
Closing date for bookings is 1st April
| Ticket Type | Price | Cart |
|---|
Good Friday Supper Night
Sausage & Mash with a rich onion gravy
oOoOoOo
Jam Sponge & Custard
Closing date for bookings is 1st April
| Ticket Type | Price | Cart |
|---|