Easter Saturday Dinner

Starter

Mushrooms in a Rich Garlic Sauce on Toaster Bruschetta

or

Caramelised Pears with Parma Ham

Main Course

Slow Honey Roast Loin of Pork

or

Chicken in White Wine Sauce

or Multi Vegetable Paella

Dessert

Lemon & Ginger Cheesecake

or

Strawberries & Cream

Closing date for bookings – 1st April @ 5pm