Burns Night 2025

Starters

Scotch Broth served with a crusty roll

or

Smoked Haddock Fishcakes

accompanied by mixed leaf and a mustard vinaigrette

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Main Course

Chicken Breast served on a Haggis Rosti

Or Vegetarian Haggis

 With

Neeps & Tatties

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Dessert

Profiteroles

topped with Whisky Sauce and

Shortbread Crumb

If you have any dietary requirements, please notify us at the time of booking.

Email : bookings@lsas.org.uk Tel : 07564 336332

      Bacs – LSAS   S/C 40-24-40    Acc 11117823   Ref: Burns

Payment must be made within 48hrs of booking to confirm.

Closing date for bookings is 22^nd January.

All events are open to members and non-members