February 14, 2026 7:00 pm - 11:30 pm
Dinner will be served at 7pm.
Menu
Carrot and Coriander Soup with a soft roll
or
Crispy Garlic Mushrooms served with an accompanying dip
Mains
Pork Steak served with homemade BBQ sauce
or
Poached Salmon
or
Butternut Squash Gallet(v)
Served with seasonal vegetables and potatoes
Desserts
Ritz Imperatrice
or
Raspberry Roulade
£15.00 Per Person
Closing date for bookings 11th February