Easter Weekend – Saturday 30th March – 4 Course Dinner

Saturday March 30^th 2024

7.00 For 7.30.

Starters

Prawn Cocktail.

Or

Vegetable Soup.

Main Course.

Carvery.

Beef

Or

Slow Roast Loin of Pork.

Or

Quorn Roast

All Served with new potatoes and seasonal vegetables.

Desserts.

Fruits of the Forrest Pavlova.

Or

Death by Chocolate Mousse Flan.

And

Cheese and Biscuits

£15 per head